Sep
24
5:00 PM17:00

Chicken Fats at Dashi!

Chicken Fats is a food truck that's bringin' the best in gourmet eats to the streets, fast. Not that we'd call it fast food. We'd call it artisan style meals that are made at a rapid pace. In any case, if you happen to be in Charleston, SC, this is one food truck you gotta try.

At Chicken Fats, they're utilizing local high quality ingredients to add to that fresh flavor, in all original recipes to tantalize your tastebuds. From their OG cheeseburger featuring double smoked sea salt patties with bacon and leek jam to buttermilk soaked crispy chicken and even hand crafted lentil and shroom patties for you vegetarians out there, rest assured everyone will get their fill here. Not to mention mozzarella cheese sticks and pimento queso tots. Drool worthy? Absolutely. Find Chicken Fats in Charleston, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.

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Oct
1
5:00 PM17:00

The Castejons at Dashi!

A Spaniard and an American cooking and eating in Charleston, The Castejons have been putting on Spanish food pop-ups together around this great city! With recent offerings such as Papas Arrugadas w/ Mojo Picón, Paella and southern Spanish/north African Pincho Moruno & Cubanelle Pepper the Castejons are sure to please. Plan on coming to taste some of the best Spanish food this side of the Atlantic!

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Oct
3
6:00 PM18:00

Dan Walker Plays at Dashi!

Dan Walker has an organic approach to creating and performing live acoustic music. Groove oriented and soul bound, his music has earned him opportunities to support Martin Sexton, Livingston Taylor, Merle Haggard, Roseanne Cash and Slaid Cleaves.

Continually working the gig schedule, he has received much praise for his voice and guitar picking. As one article has it “Dan Walker is quite simply one of the finest singer/songwriters on the Seacoast.He's got a voice that belongs smack-dab in the middle of popular radio's programming. A furious picker and relentless strummer with a knack of turning the body of his acoustic guitar into a glorified hand-drum, Walker is the real deal.”

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Oct
8
5:00 PM17:00

The Castejons at Dashi!

A Spaniard and an American cooking and eating in Charleston, The Castejons have been putting on Spanish food pop-ups together around this great city! With recent offerings such as Papas Arrugadas w/ Mojo Picón, Paella and southern Spanish/north African Pincho Moruno & Cubanelle Pepper the Castejons are sure to please. Plan on coming to taste some of the best Spanish food this side of the Atlantic!

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Oct
10
6:00 PM18:00

Oh Valentino Plays at Dashi!

Oh Valentino is an intimate acoustic duo featuring piano, guitar, mandolin, and delicate vocal harmonies. Their warm, understated sound is perfect for your most intimate and romantic events. Expect to hear influences from traditional folk, Americana, indie and contemporary acoustic music.


Christina O’Brien - A South Carolina native, Christina has been performing music for over 15 years, including tours of the east coast and New York City. An accomplished vocalist and pianist, Christina has a versatile range of styles from classical to contemporary.

Aaron O’Brien - A native of England, Aaron has lived in South Carolina for eight years. He has played in bands and duos in Europe and the United States for over 15 years. Pairing his vocals with guitar, mandolin and piano, Aaron incorporates a folk influence into his acoustic performances.

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Oct
15
5:00 PM17:00

Bearded Dogs at Dashi!

Bearded Dogs is delivering a tail waggin' good time at every turn, a food truck that's got big ol' gourmet hot dogs and unique toppings on board. That is, if you happen to be in Charleston, SC. 

You are? You lucky dog, you. Here, you'll find they're using 100% all beef jumbo hot dogs as the base of deliciousness, loading up a hearty amount of ingredients that make 'em completely drool worthy. From The Shorty smothered in short ribs, southwest slaw and blueberry BBQ sauce to The Hootie with roasted corn, shrimp, potato hash and a peach drizzle, rest assured everyone's gonna find a dog to love here. So why wait? Fetch your closest friends and find Bearded Dogs in Charleston, or have 'em out to cater your next event. Trust us. These dogs won't disappoint.

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Oct
22
5:00 PM17:00

Greekin' Out at Dashi!

Greekin' Out SC is giving foodies a whole lot to geek out on, namely, all authentic Greek cuisine. What could be better than that? Well, making it all on the go would certainly be appealing, so they did just that, putting it all on board in a food truck that's sure to take over the food truck scene in Charleston.

At Greekin' Out SC, they're cookin' up a whole lot of goodness, capitalizing on that fresh flavor. Specializing in that irresistible gyro, you're getting it in a few mouthwatering forms made customizable in a few steps. First, choose to get all the meat you can handle wrapped up in a fresh pita bread, or on a hearty plate filled with rice and your choice of sides. Next, choose that hearty meat, they've got gyros of lamb and beef, chunks of tender chicken, pork, and even Greek meatballs and sausages. Finally, top it all off with their homemade sides including cool tzatziki, hummus and spicy feta spread, and you've got a meal worth bragging about. What's more, they've got salads, savory pizza flatbreads, and sweet treats including irresistible baklava. If all this sounds too good to be true, prove us wrong and find Greekin' Out SC on the streets of Charleston, or invite 'em to cater your next event. Trust us. It's well worth it.

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Oct
29
5:00 PM17:00

Sap-Lai at Dashi!

Tee Somsnith’s heritage is Thai and Laotian, but she covers all of southeast Asia with her street food pop up, Sap-Lai. Sap-Lai’s menu changes with the weather and produce availability, but recent features have included Sweet Soy Glass Noodles, Bean Thread Noodles, Thai Beef Salad, Egg Rolls, and Lemongrass Ginger Wings. You can regularly find her at The Container Bar on Fridays for noodle night and at local breweries.

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Nov
5
5:00 PM17:00

Sambar at Dashi!

Sambar is Charleston's first modern, fast casual Indian restaurant!

Brought to you by Glazed Gourmet Doughnuts founds Allison Smith and her team, Sambar is a modern Indian pop up serving crisp dosas, mouth watering mango lassis, succulent lamb meatballs, and much more!

After a stint in the Workshop, Sambar has popped up around town and we are thrilled to have them for an event at Dashi! Please stop by and come experience one of the most flavorful cuisines in the world with Sambar!

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Nov
12
5:00 PM17:00

Jonny Poppers at Dashi!

Jonny Poppers Burger Buggy is a husband and wife team (Larry and Leisa) on a mission to make people as passionate about tasty burgers as they are!  Their motto is ‘if we don’t like it, we don’t serve it’ and it starts with their 1/3 pound burger, made fresh, with Black Angus Chuck, Beef Short Rib mixture, and served on a buttery brioche bun. They also feature a “burger of the month” so check it out on their menu board. Jonny Poppers also makes their chicken patty and the black bean vegetarian patty using their own recipes and they are fresh, original, and delicious! Any signature burger can be done with the chicken patty or the black bean patty, or you can have them as the Dirty Bird or the Dillard Black Bean.

To finish off your meal, try the crispy fries or the house made blue cheese slaw!

Whether you get a Grand Gouda, Heavenly Horsey Havarti, Chuck-Town Cheddar Bacon, burger of the month, or their signature Jonny Popper Burger, in the end, Larry and Leisa hope you come back and say “That IS a tasty burger”.

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Nov
19
5:00 PM17:00

Ciaburri's at Dashi!

Adrienne and Chef Mark Ciaburri, formerly owners of Congress in Mt. P, are all over town with their Ciaburri’s Interior Mexican Flavors pop-ups and events showcasing Mark's Mexican cuisine!

Ciaburri’s offers some of the duo's most popular Mexican dishes, including Achiote Pork Tacos, Brussels Sprout Quesadillas, Mole Poblano Enchiladas, Shrimp Ceviche Verde, and Guacamole. They also sell scratch-made salsas, mole, pepita brittle, and Tres Leches, packaged & ready to go.

Ciaburri's is currently operating at the farmers' markets in Mount Pleasant, Sullivans Island, Folly Beach, and at Boone Hall Farms Homegrown Sundays (at the Market Cafe on the third Sunday of every month). They also have regular pop-ups at the Container Bar and several breweries. They are also still providing catering and in-home events.

We loved Congress and were sad to see it close, but we are thrilled to have Adrienne and Mark as our guests at Dashi!

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Dec
17
5:00 PM17:00

Ciaburri's at Dashi!

Adrienne and Chef Mark Ciaburri, formerly owners of Congress in Mt. P, are all over town with their Ciaburri’s Interior Mexican Flavors pop-ups and events showcasing Mark's Mexican cuisine!

Ciaburri’s offers some of the duo's most popular Mexican dishes, including Achiote Pork Tacos, Brussels Sprout Quesadillas, Mole Poblano Enchiladas, Shrimp Ceviche Verde, and Guacamole. They also sell scratch-made salsas, mole, pepita brittle, and Tres Leches, packaged & ready to go.

Ciaburri's is currently operating at the farmers' markets in Mount Pleasant, Sullivans Island, Folly Beach, and at Boone Hall Farms Homegrown Sundays (at the Market Cafe on the third Sunday of every month). They also have regular pop-ups at the Container Bar and several breweries. They are also still providing catering and in-home events.

We loved Congress and were sad to see it close, but we are thrilled to have Adrienne and Mark as our guests at Dashi!

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Sep
17
5:00 PM17:00

Braised In The South at Dashi!

As seen on TV! Winners of Season 8 of the Great Food Truck Race, Braised In The South has the unique distinction of being able to call itself the best food truck in the South.

So obviously, when we say they've got the best Southern food you're ever gonna eat, it's true. These 3 classically trained chefs have pooled their experience and favorite recipes into a big menu built to satisfy. Here, you're getting a handful of meats all smoked to perfection available in a variety of forms that elevate street food to a whole new level of delicious. From their pork & mac bowl featuring the cheesiest mac loaded with 12 hour smoked pork and homemade BBQ sauce to applewood smoked crispy chicken wings and totchos topped with BBQ chicken and aged cheddar cheese, everything's made using only the freshest quality, best ingredients around. So what are you waiting for? Get a meal that's worth sinking your teeth into by visiting Braised In The South, or invite 'em to bring all that gourmet goodness to your next event. It's a surefire way to satisfaction.

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Sep
10
6:00 PM18:00

Beer Week Flights and Bites at Ghost Monkey Brewery!

A fun casual food pairing event with Dashi for Charleston Beer Week

There will be a limited amount of pairing available, purchase tickets here: https://squareup.com/store/GhostMonkeyBrewery/item/flights-bites-with-dashi

A limited amount of walk-ups will be accepted.

Pairing to be available 6:00pm - 8:30pm. Don't rush, you can grab your pairings at any point after 6pm until about 8:30.

Pairing:
$35 per pairing
Farmer Brown Ale — Mini Chicken Tacos
Ginger Lime Wheat Ale - Wings
Raspberry Blonde Ale — Chorizo and Cheese Risotto Fritters
Ice Ice Baby — Mini Pork Belly Banh Mi Sandwiches


Taproom open 3-9 and open to all.

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